Memory + Imagination = Fiction

Elisa and I took our new presentation, title above, out for its first spin Saturday at the Stillwater County Library in Columbus, Montana.

(Cool side note: The centerpiece pictured here was on our table at Grand Fortune, a Chinese restaurant in Columbus that we hit before the event. I can definitely say that's a career first for me. For Elisa, too.)

To say that we were thrilled with the response to our program would be, perhaps, to diminish the meaning of "thrilled." We had a group of about 20 people who dug in with us, asked excellent questions and provided terrific insights, and even gamely took on a writing exercise at the end.

The idea was to take The Word—the go-to warmup exercise I've written about from time to time—and apply the principles of memory harvesting to create the short fictional work that resulted. So we had the folks give us a passel of words, then we ran a random-number generator to choose one that would apply to everyone's work. That word: hayloft.

Elisa and I wrote along with everyone else. I had the advantage of my laptop, so I was able to write about 630 words in the 20 minutes of the exercise. As I told everybody afterward, if the current manuscript took on words that quickly, I'd be done with it back in November. Of 2020.

​What follows is my effort ...

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(Pixabay, via Pexels.com)

Hayloft

Mom told me I would be sorry if I didn’t go, if I didn’t see where my grandfather, her father, had grown up. I was dubious, to say the least. I liked our hotel, I liked the pool—the pool was about the only thing that made southwestern Minnesota in summer bearable to me—and I wanted to stay. She insisted that I go. I was nine. Guess who won that debate?

The whole way over, our 1978 Chevy Citation baking on the blacktop, Mom told me that she’d only been here once, long, long ago, when she was a little girl, after grandpa had come back from the war in Italy. “It was like a magical place, Jeff,” she said, and I sat there thinking she should see some better magic. “Tractors. Gardens. Corn you can eat off the stalk. A hayloft, Jeff, with a tire swing. You can launch yourself clear into the rafters and come down in a soft landing.”

I harumphed. Something good was on TV, and I was missing it.

We made a little turn off the two-laner and went down this rutted two-track, between two fields of corn headed for silage. I wasn’t going to be eating anything off these stalks, I figured, but seeing as how I was a civilized boy, I didn’t need anything that didn’t come in a can anyway. But maybe I could slop the hogs and shovel out the chicken coop. Boy, howdy.

At the end of the lane stood my grandfather, all unfolded six-foot-six of him, encased like a sausage in denim overalls and a gingham workshirt. I’d never seen him looking like that before; the guy was a navigator for Alaska Airlines, not a goat roper, but I guess it was the same nostalgia trip for him that it was for Mom, making his way to the place where he’d grown up. Beside him, another couple—that’d be great Uncle Leo and great Aunt Darlaine, I supposed, the proprietors now of the farm. I’d never met them, I didn’t think.

Mom started crying once they came into view, and I shrank down in the seat, both because they were all waving stupidly at us and because Mom cried a lot that summer, and it had become clear I couldn’t do much other than let her hug my neck.

We got out. Grandpa came at us, and Mom collapsed into him, crying at a stronger pitch. He folded her in like the bear of a man he was, and he reached out with a mitt and pulled me in, too.

“We’ve been waiting,” he said.

“I know,” Mom said, her voice muffled by his overalls. “I don’t think I remembered how far out it is.”

Leo and Darlaine, having waited their turn, moved in, too. More hugs. More crying. Pinched cheeks on me, Darlaine’s doing, as she called me a beautiful boy. Torture. Sheer torture.

“Jeff,” Grandpa said, holding me at an arm’s length. “What do you have to say for yourself?”

“Nothing,” I said.

“Well, you’ll need to do better than that.”

“Mom says you’ve got corn here I can eat,” I said.

“That we do.”

“Where?” I asked.

“Soon,” he said. “I’ll show you. What do you think of the place?”

I cast a look around, for his benefit. All of them—Mom, Grandpa, Leo, Darlaine—had a look like something major would be hinging on my answer.

“I’ve seen better,” I said. And then, deflation, right down the line.

Grandpa gripped me by the neck, a gesture that looked loving enough but had a little pinch to it. I’d been mouthy. I knew I’d best not be mouthy again.

​“Well,” he said, “maybe that’s so. But someday you’ll lose a few things, and you’ll know better.”

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Because part of the exercise involves sharing both the memory and how the imagination was applied to it, here's closing the circle:

The memory: Hayloft was a word that led just about everybody to a farm, in one way or another. A word like that spawns more similarities, even in a large group, than a word like, say, forgettable would. I thought of the farm my grandfather grew up on, which I saw only once, when I was a little boy. I grabbed the name of his younger brother, Leo, and Leo's wife, Darlaine, because it was easier than making up new names. But Leo and Darlaine weren't the proprietors of the farm back then. (That would have been Forrest, another brother, and his wife, Margaret.) Everything else is imagination ...

The imagination: Jeff's grandmother is conspicuous by her absence. My grandmother lived until 2017. Jeff's father isn't in the picture. Mine, both of mine, definitely were and are. I can't say I wasn't mouthy, or even that I don't remain mouthy, but I wasn't mouthy like that. I don't remember a hotel. Pretty sure we slept in campground barracks along with the rest of the out-of-town relatives that summer. Soon after that 1979 family reunion, we started losing people, which I'm sure is why it remains so firmly lodged in my mind.

And so it goes. Really cool, unexpected, interesting things happen when I do The Word. It's why I love it so.

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